Vegan Spinach Dip with Artichokes - PantryLink Recipes
Now even your vegan friends may enjoy this delicious dip! Made with vegan alternatives, it is a great party dip. Serve warm with crackers or toasted baguette sl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 tub almond cream cheese alternative spread , 8 ounce
- 1/4 cup coconut yogurt
- 2/3 cup frozen chopped spinach , thawed and drained
- 1/2 cup vegan shredded Parmesan-style cheese
- 1 1/2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1 can artichoke hearts , 14 ounce
- salt and ground black pepper to taste
- 1 teaspoon extra-virgin olive oil
- 1/4 cup shredded vegan mozzarella-style cheese
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