How to make Chhole Kulche Recipe

Ingredients

• 1 cup white peas / safed matar
• 2 cups Water
• 3/4 teaspoon Salt
• As required
• FOR JALJEERA CHUTNEY
• 1 stalk pudina
• 1 No.s black cardamom
• 1/2 teaspoon pepper
• 1/2 teaspoon cumin
• 1 teaspoon saunf
• 1 teaspoon chaat masala
• 1/2 teaspoon aamchur
• 2 tablespoons Water
• OTHER INGREDIENTS
• 3 teaspoons Oil
• 1/4 teaspoon Turmeric
• 1/2 teaspoon kashmiri red chilli powder
• 1 pinch hing
• 1/4 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 2 pieces Ginger
• 1/4 teaspoon garam masala
• FOR GARNISHING
• 2 No.s Onion
• 2 No.s Tomato
• A few coriander leaves
• 1 No.s green chilli
• 1/4 tablespoon Lemon juice
• 1 pinch chaat masala