Paneer Chhole Masala Recipe | Bawarchi Rasoi

Paneer Chhole Masala Recipe | Bawarchi Rasoi

www.bawarchirasoi.com

Learn how to cook/make Paneer Chhole Masala by Bawarchi Vinay Borkar. Paneer Chhole Masala - A simple yet delicious dish which can be enjoyed with rice, puris, rotis or parathas

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View full recipe on www.bawarchirasoi.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.

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Ingredients

  • Boiled Chickpeas (250 gms),
  • Paneer (150 gms),
  • Oil (2 tbsp),
  • Finely chopped onions (2 nos),
  • Tomato paste (4-5 nos),
  • Bay leaves (2 nos),
  • Cloves (4 nos),
  • Cardomom (2 nos),
  • Cumin seeds (1 tsp),
  • Asafetide (hing powder) (1/2 tsp),
  • Dry Red Chilli (2 nos),
  • Ginger garlic paste (1 tbsp),
  • Tumeric powder (1 tsp),
  • Red chilli powder (2 tsp),
  • Coriander powder (2 tsp),
  • Chhole masala powder (2 tsp),
  • Kashmiri red chilli powder (2 tsp),
  • Salt to taste,
  • Chopped coriander leaves,
  • Water as required.

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