Matar Kulcha Recipe-Learn Restaurant Style Matar Kulcha only @Cult.fit

Ingredients

• 200 g White Peas
• 5 teaspoons Refined Oil
• 2 teaspoons Cumin
• 1 teaspoon Chat Masala
• 1 1/2 teaspoons Amchur Powder
• 1 teaspoon Red Chilli Powder
• 1 teaspoon Garam Masala
• 20 g Tamarind
• 1/2 teaspoon Pepper
• 1/2 teaspoon Black Salt
• 1 teaspoon Salt
• 2 units Onion
• 2 units Tomato
• 4 pieces Green Chillies
• 5 g Ginger
• 1 unit Lemon
• 10 g Coriander Leaves
• 2 tablespoons Curd
• 1000 ml Water
• 2 cups Atta
• 1 teaspoon Baking Powder
• 1 tablespoon Rava Sooji