Make Piquet's sweet, sticky pear and red wine tatin | Recipes | Foodism

Make Piquet's sweet, sticky pear and red wine tatin | Recipes | Foodism

foodism.co.uk

This pear and red wine tatin makes for a simple but impressive dessert – just the ticket when you're going for a dash of French je ne sais quoi.

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Ingredients

  • 2 unripe pears
  • 300ml red wine
  • 50g sugar 
  • 50g butter
  • 60g caster sugar
  • 1 x 8 inch round of puff pastry
  • 2 portions of cinnamon ice cream

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