Bluefish Chowder with Cherry Tomatoes, Basil and Tarragon | Recipe Cart | Recipe Cart

Ingredients

• ½ cup slab bacon or salt pork (diced)
• 1 onion (diced)
• 2 stalks celery (diced)
• 2 cloves garlic (diced)
• 3-4 cups fish stock
• 1 - 1 ½ pounds potatoes (diced into small cubes or chopped into larger pieces)
• 1 cup cherry tomatoes (halved)
• 1 ½ pounds bluefish fillets (whole or chopped into rough pieces)
• ½ - 1 ½ cups heavy cream
• ½ - 1 cup fresh basil leaves (loosely packed)
• ½ - 1 cup fresh tarragon leaves (loosely packed)
• sea salt (to taste)
• Salt and pepper
• Lemon juice
• Basil
• Tarragon