Blue Mussel Chowder | Seafood from Canada
The fresh, local mussels really do bring out the best in this warm, hardy chowder!
Ingredients
- 3 lbs. (1.3kg) Mussels
- 1 tbsp. (15mL) Pork or bacon fat
- 1 1/4 cup (310mL) Onions, diced
- 2 tbsp. (30mL) Flour
- 1 Large potato, diced
- 2 tbsp. (30mL) Parsley, chopped
- 2 tbsp. (30mL) Fresh tarragon, chopped
- 2 cups (500mL) Milk
- 1/2 cup (125mL) 35% cream or evaporated milk
- pinch Salt and pepper
More Like This
Brie, Basil and Blue Mussel Chowder | Seafood from Canada
seafoodfromcanada.ca
Seafood Chowder | Seafood from Canada
seafoodfromcanada.ca
Nova Scotia Seafood Chowder | Canadian Living
canadianliving.com
Mussel Chowder - Real Meal Revolution
realmealrevolution.com
Mussel Chowder Classic Style - Canada's Food Island
canadasfoodisland.ca
Mussels with Blue Cheese | Canadian Goodness
dairyfarmersofcanada.ca
Blue mussels with an Italian Flavor | Seafood from Canada
seafoodfromcanada.ca
Mussel + Tomato Chowder - Canada's Food Island
canadasfoodisland.ca