Roasted Sweet Potato Salad
Delicious sweet potato salad with baby kale, pomegranate seeds, walnuts, and honey goat cheese. Tossed in a tangy vinaigrette dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sportsresearch.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2 cups diced sweet potatoes
- 1 tablespoon MCT Oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Baby kale and spinach mix
- 1 lemon
- 1/4 cup organic pomegranate seeds
- 1/4 cup chopped walnuts
- 1/4 cup honey goat cheese crumbles
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced garlic
- 1 tablespoon organic honey
- 2 teaspoons dijon mustard
- dash of salt
- dash of pepper
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