Fall Sweet Potato Salad
Fall sweet potato salad packed with flavor and dressed with the benefits of SR® Organic MCT Oil. Embrace autumn vibes and say goodbye to boring salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sportsresearch.com.
Cooking tools:
- Mason jar
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 4 1/2 c Kale, chopped with stems removed
- 2 c Sweet Potato, diced
- 1/3 c Pecans
- 1/2 c Pomegranate seeds
- 1/4 c Feta cheese
- 1/2 Lemon, juiced
- 1 tbsp SR® Organic MCT Oil
- 1 heaping tbsp Dijon mustard
- 1/2 Shallot, minced
- 1/4 c SR® Organic MCT Oil
- 1/8 c Apple Cider Vinegar
- 1 tsp Pure Maple syrup
- Salt & Pepper to taste
More Like This
Roasted Sweet Potato Salad
sportsresearch.com
Sweet Potato and Kale Salad – Foodland Super Market
foodland.com
Pomegranate Sweet Potato Salad
beingbrigid.com
Sweet Potato Orange Spinach Salad
yayforfood.com
Beet and Sweet Potato Salad
healthyeatingandliving.ca
Autumn Harvest Salad Recipe
jessirosemcmaster.com
Fall Little Potato Salad
littlepotatoes.com
Fresh Fall Salad - Betsy's Nutritional Consulting
betsynutrition.com