Sheet Pan Chicken Parmesan Dinner | Recipe Cart
Sheet Pan Chicken Parmesan Dinner | Easy 55-minute meal with crispy breaded chicken, marinara, and melty mozzarella. Perfect for a quick weeknight dinner!
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Tongs
- Plate
- Serving platter
- Spoon
- Chef's knife
- Cutting board
Ingredients
- nonstick cooking spray
- 1/2 cup all purpose flour
- 1 cup plain breadcrumbs
- 1/2 cup grated pecorino cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 6 boneless skinless chicken breasts each 1/2-inch thick
- 2 cups marinara sauce for chicken
- 8 ounces fresh mozzarella cheese cut into 1/8-inch thick slices
- marinara sauce for serving
- fresh basil leaves or parsley sprigs, plus chopped fresh herbs, for serving: optional
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