Easy Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Make this easy one-pan parmesan crusted chicken dinner with crispy roasted potatoes and garlic green beans. A complete meal with minimal cleanup perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Air fryer
- Instant-read thermometer
- Meat tenderizer
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Airtight container
- Refrigerator
- Freezer
Ingredients
- Chicken breasts, 1 1/2 pounds (3-4 pieces, about 1 inch thick).
- Olive oil, 5 tablespoons divided.
- Fresh garlic, minced, 4 cloves divided.
- Grated parmesan cheese, 2/3 cup divided.
- Italian breadcrumbs, 1/3 cup.
- Black pepper, freshly cracked, 1/2 teaspoon plus more to taste.
- Sea salt, 1/2-3/4 teaspoon plus more to taste.
- Red potatoes, 2 pounds, cut into bite-sized pieces.
- Fresh green beans, 1 pound, trimmed.
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