Parmesan-Crusted Chicken Sheet Pan Dinner Recipe for Easy Entertaining
Parmesan-crusted chicken sheet pan dinners combine crispy textures and savory flavors. Magic happens when you scan through this quick recipe for your next easy weeknight meal.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large eggs, beaten
- ½ cup (50 grams / 1.75 ounces) grated Parmesan cheese
- ½ cup (60 grams / 2.1 ounces) breadcrumbs
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- 1 pound (450 grams) baby potatoes, halved
- 1 cup (150 grams / 5.3 ounces) baby carrots
- 1 cup (120 grams / 4.2 ounces) broccoli florets
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 tablespoons olive oil (2 tablespoons for chicken, 2 tablespoons for vegetables)
- 1 teaspoon Italian seasoning for vegetables
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