Horseradish Sauce for Prime Rib: Velvety Finish
Master this sophisticated horseradish sauce for prime rib. This creamy horseradish sauce recipe delivers a sharp, sinus-clearing finish that cuts richness.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- 1 cup (240g) full-fat sour cream
- 1/4 cup (60g) mayonnaise
- 2 tbsp (30ml) heavy whipping cream
- 1/2 cup (120g) prepared horseradish, drained
- 1 tbsp (15g) Dijon mustard
- 1 tsp (5ml) freshly squeezed lemon juice
- 1/2 tsp (3g) fine sea salt
- 1/4 tsp (1g) freshly cracked black pepper
- 1 tbsp (4g) fresh chives, finely minced
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