Spirals with Roasted Asparagus and Garlic Butter – Chickapea

Ingredients

• 1 cup vegan butter, softened
• 2 tsp fresh garlic, minced
• 2-3 tsp Italian seasoning
• 2 tsp fresh lemon juice
• 1 pinch of salt
• 1 Package Chickapea Spirals
• 2 Tbsp table salt (for boiling pasta)
• 1 lb fresh asparagus, cut into 1 ½ inch pieces
• 1 Tbsp avocado oil
• ¼ tsp salt
• 1/8 tsp pepper