Tuscan Spiral Pasta – Chickapea

Name: Tuscan Spiral Pasta – Chickapea
Ingredients: 2 Tbsp table salt, (for boiling pasta); 2 Tbsp avocado oil; 4 cloves of garlic, minced; 1/3 cup lemon juice; ½ cup vegetable broth; 2 Tbsp coconut milk, full fat canned; ½ cup vegan cream cheese; 2 tsp dried Italian seasoning; Salt and pepper to taste; ¼ cup kalamata olives, pitted and roughly chopped; ½ cup sundried tomatoes packed in oil, drained and sliced; 2 cups baby spinach; ½ cup vegan parmesan cheese

chickapea.ca

Vegan and gluten-free Tuscan Chickapea pasta is a flavourful and protein packed meal ready in under 30 minutes. With next to no preparation required, this is a great dish for any night of the week...

View Original

Share this recipe:

Ingredients

2 Tbsp table salt, (for boiling pasta)
2 Tbsp avocado oil
4 cloves of garlic, minced
1/3 cup lemon juice
½ cup vegetable broth
2 Tbsp coconut milk, full fat canned
½ cup vegan cream cheese
2 tsp dried Italian seasoning
Salt and pepper to taste
¼ cup kalamata olives, pitted and roughly chopped
½ cup sundried tomatoes packed in oil, drained and sliced
2 cups baby spinach
½ cup vegan parmesan cheese

More Like This