PB&J Protein Crepe with Sugar-free Raspberry Jam… | Eggland's Best
Learn how to make PB&J Protein Crepe with Sugar-free Raspberry Jam Filling with a guided recipe using delicious and nutritious Eggland’s Best eggs and…
Ingredients
- 3 large Eggland’s Best eggs
- 3/4 cup 2% cottage cheese
- 2/3 cup water
- 6 tablespoons peanut butter powder
- 1/2 cup gluten-free flour blend
- 1/8 teaspoon baking soda
- 15 drops liquid stevia (optional)
- 1/2 cup no-added-sugar raspberry jam
- 6 ounces fresh raspberries
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