Steam Clams with Ham in White Wine | Saveur
We based this recipe on one used at Cal Pep restaurant in Barcelona.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄3 cup olive oil
- 4 oz. diced serrano ham or prosciutto
- 4 small dried red chiles
- 5 cloves garlic, peeled and finely minced
- 1⁄2 cup dried white wine
- 3 lb. manila or littleneck clams, scrubbed
- 2 tbsp. chopped fresh parsley leaves
- Crusty bread
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