Steamed Clams in White Wine Sauce | BCLIQUOR
Life can be hard, making dinner shouldn't be! This Steamed Clam recipe in White Wine Sauce doesn't get any easier and makes for a great dressed up weeknight meal. Abruzzo Pinot Grigio Mare Di Sirena...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Ingredients
- 3 tbsp (45 ml) butter, divided
- 1 tbsp (15 ml) extra-virgin olive oil
- 2 garlic cloves, finely chopped
- 2 shallots, finely chopped
- 1 fresh chili, finely chopped
- 1 cup (125 ml) dry white wine
- 2 cups (250 ml) whipping cream
- 4 lbs (2 kg) clams, cleaned*
- 1 bunch dill, chopped
- ½ bunch flat leaf parsley, chopped
- salt and pepper, to taste
- 3 lemons, halved
- loaf of fresh bread, to serve
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