Steamed Clams in Wine with Chorizo - No Fail Recipes

Ingredients

• ¾ cup dry white wine
• 1 medium onion, diced
• ¼ pound dried Spanish chorizo, diced into ¼ inch pieces
• 1 yellow bell pepper, diced
• ½ pound new potatoes, sliced cross-wise
• 2 tablespoons olive oil
• 2 tablespoons fresh cilantro
• 1 clove garlic, minced
• 2 pounds’ littleneck clams, washed and scrubbed
• ¼ teaspoon salt
• 1 pound loaf of rustic bread