Reese’s Peanut Butter Earthquake Cake (Gooey Chocolate Dessert)
Make Reese’s Peanut Butter Earthquake Cake with chocolate cake mix, peanut butter cream cheese filling, chocolate chips, and peanut butter cups. It bakes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Hand mixer
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Oven
- Measuring cup
- Spoon
- Spatula
- Cooling rack
- Toothpick
- Microwave
- Refrigerator
Ingredients
- 1 box (15.25 oz or 432 g) devil’s food cake mix
- Eggs, oil, and water called for on the cake mix box
- Nonstick baking spray or softened butter, for the pan
- 8 oz (225 g) full-fat cream cheese, softened
- 1/2 cup (113 g) unsalted butter, melted and slightly cooled
- 1/2 cup (128 g) creamy peanut butter
- 1 teaspoon vanilla extract
- 3 1/2 cups (420 g) powdered sugar
- 3/4 cup (128 g) semi-sweet chocolate chips
- 1 1/2 cups (225 g) mini Reese’s peanut butter cups, halved or chopped, divided
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