Reese’s Peanut Butter Earthquake Cake (Gooey Chocolate Dessert)
Make Reese’s Peanut Butter Earthquake Cake with chocolate cake mix, peanut butter cream cheese filling, chocolate chips, and peanut butter cups. It bakes…
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Cooking tools:
- Hand mixer
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Oven
- Measuring cup
- Spoon
- Spatula
- Cooling rack
- Toothpick
- Microwave
- Refrigerator
Ingredients
- 1 box (15.25 oz or 432 g) devil’s food cake mix
- Eggs, oil, and water called for on the cake mix box
- Nonstick baking spray or softened butter, for the pan
- 8 oz (225 g) full-fat cream cheese, softened
- 1/2 cup (113 g) unsalted butter, melted and slightly cooled
- 1/2 cup (128 g) creamy peanut butter
- 1 teaspoon vanilla extract
- 3 1/2 cups (420 g) powdered sugar
- 3/4 cup (128 g) semi-sweet chocolate chips
- 1 1/2 cups (225 g) mini Reese’s peanut butter cups, halved or chopped, divided
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