Citrus cured sardine salad Recipe | Food Network UK

Ingredients

• 1 onion, thinly sliced
• 3 tablespoons white vinegar
• 250 g sardines, filleted
• 1 teaspoon salt
• 1 teaspoon sugar
• 4 limes, juiced
• 6 perilla leaves, sliced
• 6 fish mint leaves or green mint leaves, sliced
• 6 Vietnamese mint leaves, sliced
• 1 teaspoon fried red Asian shallots
• 1 teaspoon fried garlic chips
• 2 teaspoons garlic oil
• 2 tablespoons nuoc mam cham (dipping fish sauce)
• 1 tablespoon roasted peanuts, crushed
• 1 chilli, sliced