Easy Sardine Salad (with Canned Sardines)

Name: Easy Sardine Salad (with Canned Sardines)
Total time: 15 min
Ingredients: 2 cans wild sardines (3.7 oz / 106 grams each, in spring water, drained (about 5.3 oz / 150 grams drained weight)); ½ cup 1 rib finely diced celery; ½ cup ½ pepper finely diced red bell pepper (capsicum); ½ cup about ½ medium diced cucumber; ⅓ cup about ¼ onion finely diced red onion; ⅓ cup drained diced sun-dried tomatoes (2 oz / 55 grams); 2½ tablespoons light mayonnaise; 2 teaspoons Frank's hot sauce; 2 teaspoons lemon juice; ½ teaspoon salt (to taste); Chopped chives (for garnish (optional))

www.cookedandloved.com

A crunchy sardine salad with canned sardines, veggies and a spicy mayo dressing. Ready in 15 minutes, no cooking required.

View full recipe on www.cookedandloved.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.

Share this recipe:

Ingredients

2 cans wild sardines (3.7 oz / 106 grams each, in spring water, drained (about 5.3 oz / 150 grams drained weight))
½ cup 1 rib finely diced celery
½ cup ½ pepper finely diced red bell pepper (capsicum)
½ cup about ½ medium diced cucumber
⅓ cup about ¼ onion finely diced red onion
⅓ cup drained diced sun-dried tomatoes (2 oz / 55 grams)
2½ tablespoons light mayonnaise
2 teaspoons Frank's hot sauce
2 teaspoons lemon juice
½ teaspoon salt (to taste)
Chopped chives (for garnish (optional))