Lemon Drizzle Cake Recipe
Moist and zesty Lemon Drizzle Cake recipe. Perfect for a tea time treat or a dessert. Try it now and impress your family and guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Cake pan
- Cooling rack
- Skewer
- Microplane
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Parchment paper
Ingredients
- 225 grams (8 oz) unsalted butter, room temperature
- 225 grams (8 oz) caster sugar
- 4 large eggs
- 225 grams (8 oz) self-raising flour
- 1 tsp baking powder
- 2 lemons, zest and juice
- 125 grams (4 oz) unsalted butter, at room temperature
- 250 grams (9 oz) icing sugar
- Chocolate crumbs for the top of the cake (optional)
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