Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Ingredients: 2 large eggs; 175g sugar; 150g butter, softened; Grated zest of 1 lemon; 175g self-raising flour, sieved; 125ml milk; 150g icing sugar; 50ml fresh lemon juice (about 1½ large lemons); 40g butter, softened; 225g icing sugar, sifted; Rind and juice of 1 lemon

eggs.ie

Light and lemony, this drizzled cake is perfect for any occasion. Made with just a few key ingredients and simple steps, it’s sure to be a hit!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ie.

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