Red Chicken Spaghetti

Ingredients

• 1 Sanderson Farms® Split Chicken Breast
• 3 Sanderson Farms® Chicken Thighs
• 3 teaspoons salt
• 1 teaspoon ground black pepper
• 1 yellow onion, diced
• 1 celery stalk, ½" sliced
• 3 quarts water
• 2 Tablespoons olive oil
• 1 cup yellow onion, finely chopped
• 1 celery stalk, finely chopped
• 3 garlic cloves, finely chopped
• 2 cans (6-ounce) tomato paste
• 1 can (8-ounce) tomato sauce
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 1/2 teaspoons Italian seasoning
• 16 ounces dry spaghetti, cooked according to package directions