Red Chicken Chili

Ingredients

• 2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets
• 8 cups water
• 2 tablespoons olive oil
• 2 cups chopped onions, 1/4” diced
• 3 garlic cloves, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1/4 teaspoon cayenne red pepper
• 2 teaspoons salt
• 1/2 cup diced red bell pepper, 1/4”
• 1/2 cup diced green bell pepper, 1/4”
• 1/2 cup diced yellow bell pepper, 1/4”
• 2 cans (28-ounce) of diced tomatoes
• 1 can (15-ounce) of tomato sauce
• 2 cups reduced sodium chicken broth
• 1 can (16-ounce) of chili beans, drained and rinsed
• 1 can (16-ounce) of kidney beans, drained and rinsed