Chicken Stuffed Red Bell Peppers
Fresh red bell peppers stuffed with shredded chicken breast fillets cooked to perfection, roasted bell pepper, cream cheese, Parmesan and Italian seasonings. Bake it with extra Parmesan for a dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Baking pan
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Slotted spoon
- Fork
- Spoon
- Tongs
- Plate
Ingredients
- 1 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create two chicken breast fillets
- 1/2 teaspoon ground black pepper, divided
- 1/4 teaspoon salt, divided
- 3 quarts water
- 2 red bell peppers, each cut in half lengthwise, cores removed
- 1 tablespoon olive oil
- 1 package (8-ounce) cream cheese, softened
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon cayenne pepper
- 1/3 cup chopped roasted red bell peppers, 1/4” diced
- 3/4 cup shredded Parmesan cheese, divided
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