Mini cherry clafoutis recipe | Good Food

Mini cherry clafoutis recipe | Good Food

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Try a twist on clafoutis, a French baked dessert with a creamy base and sharp cherries. We’ve added a boozy punch with kirsch and served it with ice cream

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Ingredients

  • 150g caster sugar
  • 50ml kirsch
  • 225g cherries pitted and kept whole
  • ¼ tsp almond extract (optional)
  • 2 large eggs and 2 egg yolks (freeze the whites for another recipe)
  • 200ml double cream
  • 45g plain flour
  • butter for the dishes
  • 1 tbsp icing sugar
  • vanilla ice cream to serve

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