Cherry Clafoutis | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 pounds (about 5 cups) fresh ripe cherries, stemmed and pitted if desired
• 2 tablespoons kirsch
• 6 tablespoons sugar
• 3 large eggs
• 1 vanilla bean, scraped
• Pinch of salt
• 2/3 cup sifted unbleached all-purpose flour
• 3/4 cup low-fat yogurt
• 2 tablespoons milk
• 2 teaspoons confectioners’ sugar (optional)