Mini cherry clafoutis recipe | Good Food
Try a twist on clafoutis, a French baked dessert with a creamy base and sharp cherries. We’ve added a boozy punch with kirsch and served it with ice cream
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ramekin
- Oven
- Baking sheet
- Spoon
- Plate
Ingredients
- 150g caster sugar
- 50ml kirsch
- 225g cherries pitted and kept whole
- ¼ tsp almond extract (optional)
- 2 large eggs and 2 egg yolks (freeze the whites for another recipe)
- 200ml double cream
- 45g plain flour
- butter for the dishes
- 1 tbsp icing sugar
- vanilla ice cream to serve
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