Mini cherry clafoutis | Recipe Cart
Try a twist on clafoutis, a French baked dessert with a creamy base and sharp cherries. We’ve added a boozy punch with kirsch and served it with ice cream
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Oven
- Ceramic dish
- Baking sheet
- Spoon
- Fine-mesh sieve
- Ice cream scoop
- Pastry brush
- Serving bowl
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 150g caster sugar
- 50ml kirsch
- 225g cherries, pitted and kept whole
- ¼ tsp almond extract (optional)
- 2 large eggs and 2 egg yolks (freeze the whites for another recipe)
- 200ml double cream
- 45g plain flour
- butter, for the dishes
- 1 tbsp icing sugar
- vanilla ice cream, to serve
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