Gazpacho - James Martin Chef
A classic gazpacho, perfect for summer days. Serve, with a crusty baguette and top with boiled egg, parsley, mint and shallot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 red pepper
- 2 slices bread, cubed
- 50ml olive oil
- 4 tomatoes, diced
- ½ red onion, diced
- 1 clove garlic, diced
- 50ml sherry vinegar
- 300ml tomato consommé
- 1 hard-boiled egg, diced
- 1 small bunch of parsley and mint, chopped
- ½ shallot, peeled and finely diced
- Salt and pepper, to taste
- Few black olives and olives
- Baguette, sliced and charred
More Like This
Gazpacho - TASTE of the Seacoast
tasteoftheseacoast.com
Easy Gazpacho
cookingfever.us
Gazpacho
maltatoday.com.mt
Gazpacho – Kitchen Julie
kitchenjulie.com
Gazpacho
villademazamet.com
Simple Summer Gazpacho | Recipe | Massel
massel.com
Gazpacho | Vegan Recipes | Veganuary
veganuary.com
Gazpacho
apleasantlittlekitchen.com