Gazpacho – Kitchen Julie
Summer and the scent of sweet tomatoes. I remember the first time I tried making gazpacho some years back.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenjulie.com.
Ingredients
- 750 g of tomatoes (about 470 g peeled; seeds removed)
- 300 g of cucumber (about 250 g peeled)
- 1/4 of a red onion
- 2 smaller garlic cloves
- 2 tbsp of olive oil + more to garnish
- 2 teaspoons of sherry or apple cider vinegar
- extra virgin olive oil
- balsamic glaze
- ciabatta or other Italian style bread
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