My Go-To Crab Salad Recipe: Seaside Freshness! - Kitchen20
Dreaming of a classic crab salad? This recipe, inspired by Cornwall, is simple, fresh, and ready in minutes. No celery needed! Get the recipe now.
Ingredients
- 1 pound (450g) cooked crab meat, picked over for shells (lump or claw meat, or a mix)
- 1/4 cup (30g) finely diced celery
- 1/4 cup (30g) finely diced red onion
- 2 tablespoons (30ml) fresh lemon juice
- 1/4 cup (60ml) mayonnaise (full-fat for best flavour, Duke's or Hellmann's recommended)
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) chopped fresh parsley
- 1/4 teaspoon (1.5ml) freshly ground black pepper
- Pinch of sea salt (or to taste)
- Optional: 1 tablespoon (15ml) Old Bay seasoning
More Like This
Fresh & Delicious Crab Salad Recipe | Easy and Healthy Seafood Delight
globalseafoods.com
Best Crab Salad Recipe A Seaside Classic Easy
tastedessert.com
Crab Salad Recipe That’s Fresh, Light, and Easy - About Yogurt
aboutyogurt.com
Crab Salad – Catalina Cooks
catalinacooks.com
Crab Salad Recipe | Home Pressure Cooking
homepressurecooking.com
Discover My Easy Crab Salad Recipe - A Coastal Classic!
crock.recipes
Crab Salad | Recipe Saver
recipesaver.com
Crab Salad ? Recipe
club.cooking