Gluten-free mini pizzas - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 650 g water
• 40 g fresh yeast
• 1 tsp sugar
• 700 g gluten-free flour
• 80 g rapeseed oil
• 1 tsp salt
• 1 tsp citric acid
• 300 g tomato sauce
• 1 courgette
• 5 - 6 black olives, pitted
• 2 red peppers
• 3 tbsp sweetcorn kernels, canned
• 1 carrot
• 100 g small mozzarella balls