Gluten-free Pizza Two Ways - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 70 g white rice
• 260 g water
• 2 ½ tsp dried instant yeast
• 1 tsp sugar
• 250 g gluten-free plain white flour
• 1 ½ tsp xanthan gum
• 1 tsp fine sea salt
• olive oil
• 250 g mozzarella
• 50 g sun-dried tomatoes in oil
• 15 g olive oil
• 2 garlic cloves
• 200 g tinned chopped tomatoes
• ½ tsp dried oregano
• ¼ tsp fine sea salt
• 10 fresh basil leaves
• 16 fresh basil leaves
• 8 tinned anchovy fillets
• 1 - 1 ½ Tbsp pickled capers
• 40 g rocket leaves