Gluten free breakfast pizza - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g brown rice
• 100 g glutinous rice
• 50 g potato starch
• 30 g gluten free cornflour
• 1 tsp xanthan gum
• 1 - 2 tsp salt
• 1 tbsp white vinegar
• olive oil
• 180 g warm water
• 20 g white sugar
• 2 tsp dried instant yeast
• 250 g sun-dried tomatoes
• 100 g olive oil
• 1 garlic clove
• 1 sprig fresh basil
• 1 tsp dried oregano
• 4 eggs
• 130 g bocconcini
• 8 cherry tomatoes
• salt
• ground black pepper
• 40 g fresh baby spinach leaves
• Worcestershire sauce