Green Grapes Sautéed in Honey and Rosemary with Almonds | Saveur
Peeling the grapes for this luxurious dessert at Apicius lets the fruit absorb the flavors of honey and rosemary. The restaurant removes only the largest seeds, but we suggest removing them all.
Ingredients
- 3 Tbsp. sugar
- 2 Tbsp. butter
- 24 whole almonds
- 1 tsp. fresh rosemary leaves
- 2 cups muscat grapes
- <sup>1</sup>⁄<sub>4</sub> cup honey
- 2 Tbsp. cognac
- Juice of 1/2 lemon
- <sup>1</sup>⁄<sub>2</sub> pint vanilla ice cream
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