Baked vegetable biryani recipe | Tilda Rice Malta

Ingredients

• 1 pouch Tilda Steamed Pilau Rice
• 250g cooked baby potatoes
• 1 onion
• 1 tbsp garam masala
• 1 clove of chopped garlic
• A few slices of okra
• A handful of toasted flaked almonds
• A handful of golden sultanas
• 4 tbsp of natural yoghurt
• A handful of chopped coriander