Skillet Vegetable Biryani recipe | Tilda USA

Ingredients

• 1 pouch Tilda® Ready to Heat Bombay Rice
• 2 Tbsp vegetable oil
• 1¾ cup waxy potatoes, cooked, diced
• 1 onion, sliced
• 2 tsp garam masala
• 1 clove garlic, chopped
• 1 cup okra, ¼-inch slices
• 2 Tbsp almonds, sliced, toasted
• 2 Tbsp golden sultanas
• ¼ cup yogurt, plain
• 2 Tbsp cilantro, chopped