Bobby's Creamy Yet Lighter Oyster Stew Recipe - Paula Deen

Ingredients

• 1 (16 oz) container oysters
• 1 tablespoon Olive oil
• 1 large cleaned and thinly sliced leek
• 4 thinly sliced scallions
• 3 tablespoons all purpose flour
• 2 cups reduced-sodium chicken broth
• 1 1/2 cups fat-free milk
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup reduced-fat half and half
• 8 optional multi-grain crackers