Bobby's Creamy Yet Lighter Oyster Stew Recipe
Oyster stew is perfect for cool nights and this healthier version won't break your New Year's resolution! Oysters, leek, scallions, reduced-sodium chicken broth and a reduced-fat half and half are...
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Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Nonstick saucepan
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 (16 oz) container oysters
- 1 tablespoon Olive oil
- 1 large cleaned and thinly sliced leek
- 4 thinly sliced scallions
- 3 tablespoons all purpose flour
- 2 cups reduced-sodium chicken broth
- 1 1/2 cups fat-free milk
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup reduced-fat half and half
- 8 optional multi-grain crackers
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