Classic Creamy Oyster Stew Recipe: A Bowl of Comfort
Whip up this classic oyster stew recipe for a creamy, comforting taste of the sea! Perfect for a chilly night. Includes a touch of sherry for warmth.
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Ingredients
- 1 quart (950ml) fresh shucked oysters, with their liquor (reserve liquor)
- 4 tablespoons (56g) unsalted butter
- 1 small shallot, finely minced (or 1/4 small onion, finely minced)
- 1 teaspoon fresh thyme leaves, finely chopped
- 1/4 teaspoon freshly ground black pepper
- Pinch of cayenne pepper (optional)
- 3 cups (710ml) whole milk
- 1 cup (240ml) heavy cream
- 1/4 cup (60ml) dry sherry (optional)
- Fresh parsley, chopped (for garnish)
- Oyster crackers (for serving)
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