Caramelised nut and orange biscotti - Caroline Barty

Caramelised nut and orange biscotti - Caroline Barty

www.carolinebarty.co.uk

These biscotti are really easy to make and they keep for ages in an airtight container. Serve with coffee, vin santo oor ice cream.

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Ingredients

  • 150g salted caramelised nuts
  • 250g caster sugar
  • 250g plain flour
  • 1 teaspoon baking powder
  • 2 large eggs, beaten
  • Grated zest of 1 satsuma
  • 4-5 drops of orange oil
  • Icing sugar to dust

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