Caramelised nut and orange biscotti - Caroline Barty
These biscotti are really easy to make and they keep for ages in an airtight container. Serve with coffee, vin santo oor ice cream.
Ingredients
- 150g salted caramelised nuts
- 250g caster sugar
- 250g plain flour
- 1 teaspoon baking powder
- 2 large eggs, beaten
- Grated zest of 1 satsuma
- 4-5 drops of orange oil
- Icing sugar to dust
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