Ingredients
- 100 g Zartbitter-Schokolade
- 100 g Salzgebäck
- 110 g Butter
- 75 g Zucker
- 75 g brauner Zucker
- 1 Ei
- 180 g Mehl
- ½ TL Natron
- ½ TL Backpulver
- ½ TL Salz
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