Ingredients
- 220 g Butter
- 100 g Zucker
- 220 g brauner Zucker
- 20 g Vanillezucker, selbst gemacht
- 3 Eier
- 1 TL Salz
- 300 g Mehl
- 1 TL Natron
- 200 g Schokoladen-Chunks
- 250 g Zucker
- 1030 g Wasser
- 1 TL Zitronensaft
- 100 g Butter
- 80 g Sahne
- ¼ - ½ TL Salz
- 1 EL Essig
- 200 g Zartbitter-Kuvertüre
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