Mandazi Recipe
In this vegan mandazi recipe from Charleston chef Wibi Ashley, coconut and warm spices perfume the fluffy, East African-style fritters.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Rolling pin
- Chef's knife
- Bench scraper
- Paper towel
- Tongs
- Spider strainer
- Stove
- Whisk
Ingredients
- 5 cups self-rising flour, plus more for dusting
- ¾ cup coconut sugar or date sugar
- 1 tsp. baking powder
- ½ tsp. ground cardamom
- ½ tsp. ground cinnamon
- ¼ tsp. fine salt
- 2 cups warm coconut milk, plus more as needed
- Vegetable oil, for frying
- Jelly or jam and whipped coconut cream, for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mandazi Recipe by Tasty
tasty.co
Mandazi African Donuts Recipe - (4.3/5)
keyingredient.com
East African Fried Coconut Breads | Traditional Mandazi
thehappyfoodie.co.uk
Mandazi Recipe
food.com
:max_bytes(150000):strip_icc()/262205mandazi-african-donutsClarkeFnB2x1-d112adf67ca041ed825a13d0545a63f0.jpg)
Mandazi (African Donuts) Recipe
allrecipes.com
Mandazi Recipe – Spiced East African Donuts
jocooks.com
Mandazi (coconut & cardamom beignets) recipe | Good Food
bbcgoodfood.com
Mandazi Recipe (Kenyan Cardamom Fried Bread)
afrifoodnetwork.com