Maine Lobster Omelette from Scrambled

Ingredients

• ½ cup (115g) unsalted butter, room temperature
• 2 tablespoons edible seaweed, such as red wakame or dulse, rehydrated and chopped
• 2 tablespoons tarragon leaves, finely chopped
• zest of 1 lemon
• 1 teaspoon minced garlic
• 1 teaspoon smoked paprika
• ¼ teaspoon salt
• 1 red onion, diced
• 1 fresno chili, finely diced
• 2 cloves garlic, thinly sliced
• Seaweed Butter
• 1 ½ cups lobster meat, cut into large chunks
• 5 heirloom cherry tomatoes, sliced in half
• Small handful of chives, thinly sliced
• 5 eggs
• 2 tablespoons mascarpone cheese
• 1 lemon