Pasta with Fresh Tomatoes, Corn and Basil – Island Grown Schools
Pasta with fresh tomatoes, corn, and basil—a summery main dish from Island Grown Schools. Perfect for dinner or lunch.
Ingredients
- 1 pound pasta
- 3-4 big ripe tomatoes, chopped into rough chunks
- 1-2 big ears fresh corn, kernels cut off
- 1 cup fresh basil leaves, torn
- 2 cloves garlic, crushed or thinly sliced
- ¼-⅓ cup nice extra virgin olive oil
- to taste salt & pepper
- 1 lemon's Zest and juice
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